Dumpling you wan? Dumpling you a go get!
My mother called me yesterday for advice on how I make dumplings. To be honest, I panicked. I hadn’t made dumplings in a long time because they were not what Lee was used to the one time I made them and he seemed a bit scared of my “spinners”. So I hung up the dumpling skills and trudged through life without the constant love of a good dumpling.
It was alright though, because when we’d go to St.Kitts I’d always get to have them at least once when Ida (my grandmom’s cook) made us lunch. You might wonder how one serving could hold you, but her dumplings are normally quite massive and they take roughly 3 months to digest.
So I looked up recipes that agreed with what I thought was in a dumpling and we settled on what she needed. It was all I ever used for them, so how could it be wrong, right?
That was until today when I decided to make some stewed beef with dumplings. Now, I didn’t go off setting to outshine her or to make better dumplings, I just wanted to make an edible dinner for Lee. I decided to see if there were any fancy pants recipes out there on the internet in case I needed any ingredients that I was missing. That is when I stumbled upon a photo of stewed beef with herb dumplings that said it was taken from a cookbook…. that I happened to own.
Well, it looked good on there, so it had to look good for me, right? Not so much. I mean it did look and taste awesome, I just meant that usually my recreations are not that close to the real thing.
But low and behold… I think I did even better. And Momma, I’ve got a new recipe for dumplings! Ones that even Lee consumed happily…two bowls full and is having it for lunch tomorrow!
I only ask one thing of you now, Don’t Hate Me Because My Dumplings Are Beautiful…


